An exciting blend of top quality ingredients, many locally sourced, coupled with our Chef & Owner Cal Gregg-William’s flair and originality. Our menu promises a selection for all tastes whether it is a light lunch
or an evening out with friends and family
Main Menu
Small plates are a good way to sample lots of different dishes, as long as you're willing to share, it’s a very sociable way to eat. Depending on how many people you are with and how hungry and how flush you are feeling, order Suburban Green’s small plates accordingly. It's as okay to linger over two small plates and a cocktail,as it is to have a small-scale banquet with lashings of wine.
Weekend Brunch Menu
Turn a late Brekkie into a fabulous feast with our delicious brunch favourites.
